This is a great little sandwich I threw together with leftover Tandoori Chicken. 1 piece leftover Tandoori Chicken 1 naan, pita, or tortilla 1 Tbsp tamarind chutney 2 leaves lettuce 2 Tbsp ranch dressing Spread the chutney down the center of your flatbread. Top with the lettuce, then the chicken. Drizzle with the ranch dressing. [...]
Yield: 6 servings Six large flour or whole wheat tortillas 1 Tbsp garlic flavored oil 1 cup chopped zucchini 1/2 cup frozen corn kernels 1/4 cup chopped onion 2 Tbsp chopped roasted jalapeno peppers One 15-oz can solid pack pumpkin One 15-oz can navy beans, rinsed and drained 1/4 cup water 1 tsp ground cumin [...]
Yield: 16 appetizer or 4 main-course servings 2 oz Nefchatel or cream cheese, softened 3 T mayonaise 3 T dijon mustard 4 large chapatis or tortillas 1 cup thinly sliced cucumber 1 cup thinly sliced tomatoes 1 cup shredded lettuce 1/2 t salt (optional) In a small bowl mash together the cheese, mayo, and mustard. [...]
Yield: 4 Servings 1 cn Tuna, drained 1/4 c Mayonaise 1/4 t Curry powder 1 cn Mandarin orange segments 1/3 c Celery 4 Small flour tortillas 2 c Spinach leaves, torn In medium bowl with a fork, combine tuna, mayo, and curry powder. Mix well. Stir in oranges and celery. Spread 1/2 cup tuna mixture [...]
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